May You Always...

    Not sure what it is about the past couple of weeks, but they haven't been that easy on me. Not bad, just frantic, busy, and occasionally overwhelming. Some of it is the holiday season and some of it is work. Don't get me wrong on the holiday bit, I'm not a Scrooge, I just miss my family this time of year.  Today on twitter I saw someone retweet a tumblr post: "May you always have walls for the winds, a roof for the rain, tea beside the fire, laughter to cheer you, those you love near you and all your heart might desire." Something about it just touches my heart right now. And you know what? I have walls for the winds, a roof for the rain, tea in a warm house, laughter to cheer me, and some people I love near me. What more can I desire?

Aeble-what?

   I've been known to find some different (and on occasion, bizarre) foods. It was when I was doing some searching for Aloo Palak that I found--by a rather circuitous route-- Aebleskivers. To be honest, I'm not a fan of pancakes at all. Not sure why, I think it's something about the flavor and texture, but something about these little round Danish pancake balls really sounded interesting. So for kicks and giggles I found a cheapish pan, scoured the web for recipes, and gave it a whirl. Happily, I rather enjoyed them and have made them rather often for a quick brunch or snack to have on hand. After some time, I was a bit tired and bored with just the plain ones. After yet more scouring of the the web I found a winner-- Cheddar Jalapeno Cornbread Aebleskivers. I can't seem to find a reference to the first recipe I used (I'm beginning to think maybe I just made cornbread and added stuff to it), but tonight while satisfying my Cornbread Aebleskiver craving I found a keeper. This tasty little recipe comes from the blog "The Other Side of Fifty".

  First whisk some flour, cornmeal, salt, brown sugar, baking soda and powder, cayenne and black pepper together in a medium bowl. I really recommend adding a touch less than the 1/2 tsp of cayenne called for if you're not a fan of spicy stuff. This was almost too much for me and I love spicy stuff, so I'd probably do a scant 1/2 teaspoon the next time.

   Next, whisk some buttermilk (this will help tone down the cayenne quite a bit), melted butter, and eggs in a small bowl. Not the most appetizing look concoction. Now dump that lovely stuff on the dry ingredients and mix until combined. You don't want to overmix it, just get everything moist.

  Done with the combining? Now add your diced jalapeños to the mix (if your using them) and give it a good stir. At some point in time, you'll want to melt some more butter and heat up your aebleskiver pan. It usually doesn't take too long to do that, well at least with my little cast iron pan it doesn't anyway.


   Now you're going to want to brush the wells of your pan with some butter and add a Tablespoon or less mix to it. Add a chunk of cheese, add a little more mix (try not to overfill) and let the sides brown, flipping once each side is done. There are a couple ways to flip these things, but my personal favorite is using a knitting needle or bamboo skewer and flip them a quarter turn each time the side is brown and holds together. This takes some practice, so don't worry if they look funny. The first time, batch, and attempt with new recipes usually do look funny until you get the hang of it. The other way to flip them is to brown one half and flip it all the way over and cook the second half. Oh, and if you have an aluminum pan use a bamboo skewer so you don't scratch the non-stick coating. I have better luck with a knitting needle on my cast iron one, so it's just a matter of trying one and seeing which suits you better.

   Once you're done browning the little lovelies and making sure they're cooked all the way through, enjoy! I love eating these with a bowl of chili. It's just a different variation of cornbread, but I think that's what makes it fun. :)

Foggy Musings

   One wouldn't think that Nebraska would get pea-soup thick fog some mornings, but it does. Coming from South Central Montana, I'm not really used to seeing fog, let alone that much of it. Sure, every once in awhile there'll be those pretty little wisps that wreathe the mountain tops, but that's usually it. In the panhandle of Nebraska on the other hand, there are times that I'm lucky to see a car length in front of me because the fog is so thick. That's not an everyday or "every time it's foggy" sort of thing but it happens. This morning was one of those mornings. I could see about a car length, maybe two, in front of me and that got me to thinking about stuff. I knew the road would take me to where I needed to go, but I really couldn't see well enough to know what was more than 20 or 30 feet in front of me. I had to trust that the road was going to be the same it usually is and lead me to work. When you think about it, life is the same way. God gave us a direction to take. We can't see the big picture about where it leads, or all the bumps along the way, we just have to trust that He'll take us where He wants us to go and that He'll be there for us when we need Him. Now, we don't have to follow the road He set for us since that's a matter of free will, but that's like getting turned around on a country road in the fog. You know it leads somewhere, you just don't know where or if the road is washed out or a bunch of other things like that. You're trusting in your own strength to bring you through and that that road is leading you to where you want to go. I don't know about you, but I'd much rather take the route where I know I have help if I get a flat tire in life.

   Yep. Those are the kind of strange musings I have when driving 26 miles to work in the morning in the fog. Sometimes it puts stuff in a different perspective for me.

Pumpkin Gnocchi

     It’s not quite fall yet, but I’m starting to see pumpkins and Halloween candy in the stores, Thanksgiving decorations, and cooler mornings and evenings. I love this time of year. I’m not sure what made me think of pumpkin gnocchi earlier, but it sounded like the perfect thing to do for dinner tonight. I didn’t exactly plan it out too well because all I had was regular spaghetti sauce and Kraft Parmesan cheese to put on them. ::lol:: That’s OK, they turned out pretty dang tasty anyway. :)
     I wasn’t sure if I still had the pumpkin gnocchi recipe I used last year, so I did a little internet scouring to see if I could find it (which I did), but I found this recipe as well. I decided to give it a whirl and I’m glad that I did. It was excellent! I’m currently assuming that you want to see my photos, so here you go!

   First, I dumped a 15 oz can of pumpkin (*not* pumpkin pie filling!!) into a bowl. If it’s watery, make sure to drain the water off of it first. You can use homemade pumpkin puree, but I was going for quick and easy tonight. Especially since I didn’t want to turn the stove on when it was about 90F out.


   Next, dump your spices and flour in there and mix it up until you get a soft dough. You don’t want it too sticky, but not too dry either. The recipe called for a dash of nutmeg, pepper, and salt. I added a little bit of cardamom just because it sounded perfect for it. Don’t get too carried away with the nutmeg (or cardamom) though. This isn’t a pumpkin bar. ::lol::


    You’re going to want to divide the dough into 6 pieces and roll them into a 1 inch diameter log. Cut into 1 inch pieces, and if you feel so led, use a fork to imprint them so they look more like potato gnocchi. It doesn’t change the flavour any, it just makes it look cool. I think. Heaven only knows the real reason behind gnocchi imprinting. LOL.


     Gently place your gnocchi in a pot of lightly salted boiling water. They’ll sink to the bottom when you first put them in there, so don’t worry about them. Keep an eye on them though, because when they start floating in a few minutes, they’re done. 



     As I said, all I had was spaghetti sauce and Kraft Parmesan. LOL. Personally, I like mine with pesto and freshly grated Parmesan, but you really could use anything.
   If you by some chance won’t cook all the gnocchi at once (say, if you’re single like me), place them on a cookie sheet or something lined with parchment paper or wax paper and stick them in the freezer for a little while before sticking them in a freezer bag to use later. You want to freeze them on the sheet first, so they don’t stick together. or all you’ll have is a frozen clump of gnocchi that tastes goopy if you just stick them in the bag and freeze them.

Buon Appetito!

A Finished Foggy Dew

  I finished my Foggy Dew shawl the other day! It looks gorgeous!  I ended up running a bit short on the original color I was using and has to switch to another color, but the brief contrast on the edge really sets it off (in my opinion). I’m much happier with the color change, than I would have probably been if I didn’t run short. :D It worked out alright anyway.  I definitely want to do this pattern again some point in the future—sometime after I do a ton of the other patterns I have faved and/or queued. ::LOL::

   Speaking of said shawl, I’ve been wearing it quite frequently since I finished it. I get chilled easily and my bosses are adamant about running the ac once it hits 69°F or 70°F in the office. ::brrr:: Even though the vent next to me is closed, it doesn’t help much, especially since  it’s only about 18 to 24 inches away from me. ::lol:: It gives me a good reason to wear my shawl, but that’s about all I can say for it.  OK, enough whining about the cold. ::LOL::

   In lieu of the fact that I had quite a bit Mervielle du Jour Moth Skinny Bugga! leftover from the border of Foggy Dew, I decided to use it on Liz Abinate’s Traveling Woman shawl. It caught my eye sometime back and I have enough yarn to do it, but not so much that I’ll end up with a bunch of waste yarn. :)

Adventures with an XBox 360

    A friend convinced me to get an XBox 360 about 7 months ago. I'm really glad I listened, because I have a blast gaming on it. I never thought I'd enjoy online gaming, but with the right people, it really can be a lot of fun. There was just one minor downside to this that I discovered about a month later-- I couldn't game or talk to some people on the XBOX Live network. Now that might not sound like a big problem, but it can be. You can't hear certain people in the game unless you join a party hosted by someone else, heck you can't even join the same multiplayer match unless someone else hosts it. If you like gaming with the person that can be a huge problem.
   Well, it was a bit of an annoyance for some time, but we just got around it by having someone else host the games and join a party so we could hear what the other was saying. That worked well enough...until I got "Red Dead Redemption." If you invite someone to your multiplayer session that you can't connect to, it boots one of the "incompatible" players. Not much fun at all. That led a friend and I on a search as to how to fix that. He found a video that got me started in the right direction as to how to fix it. Well, after a few failed attempts, I got it sorted out. Here's how for those experiencing similar issues.
  1.  Opening ports is definitely the first place you want to start. It's not too difficult if you have a router that lets you forward ports. Portforward.com is a great place to learn from. You'll need to forward or open the ports listed on the XBox Live site-- basically TCP 80, UDP 88, TCP/UDP 3074, and TCP/UDP 53. Test the connection. It should tell you if you have a strict NAT or not when you test you XBOX Live connection (it won't always tell you and I'll explain that later). If you can connect to those you haven't been able to, then huzzah! :D If it doesn't work, you can try setting up a DMZ for your XBox's IP address. As for how to do it (if the router is capable of it), you'll have to look at the router manufacturer's site or google it.
   2. Well, I tried the above and it didn't work for me. XBox Live said the connection was fine, but I still couldn't connect to some. I figured "aww, screw it" and decided to connect directly to my modem, no router involved. I tested the connection and lo! Strict NAT. I get my internet through CenturyLink (formerly Embarq and CenturyTel). Apparently, there are XBox Live compatible ISPs (nuts, I know) and the modem I have through CenturyLink (a 660R) apparently causes trouble. After a bit of googling, I found that I didn't need to get a new modem, I just needed to put it in "bridge-mode". Bridging the modem was a piece of cake. MUCH easier than forwarding ports even. I don't totally understand how it works, I just know that it did work. ::LOL::    Sorry, this isn't really an exciting post, but I'm hoping that it helps someone else out. It's a flipping pain to search most of the known web and not find what you're needing. I'm one of those "hands on" people. I look at the piece of tech, goof with it, and sometimes I can get it to do what I want it to. If you have questions, I'll see what I can do to help. The links should help point you in the right direction though. :)

Happy Gaming!

Foggy, Foggy Dew

   This, my friends, is a completed Citron. :) A fun and easy knit, but it started to take a bit more time towards the end. A whopping 540 stitches per row on the ruffle! Happily, it’s done and blocked (unblocked in this photo). I was in too much of a hurry this morning and forgot it at home though. :( A pity, because I’d have loved to wear it today. As gloomy and rainy looking as it is right now, I could use something bright.

   Now that I’m done with one shawl, I’m starting another-- Spring is in the Air, although I’m naming it “Foggy Dew” since mine is a fog gray with clear beads. :D This is my first time beading while knitting and I rather like it so far. I just used some beading wire to pull the yarn through the bead since it’s what I had at the time and works really, really well. :) The pattern is quite simple too, so you can usually just memorize the line and glance at the chart or written directions for reference once in awhile. It’ll be awhile before I finish this one, but it’ll be quite pretty when it’s done. :)